Amidst heavy snow, long delays and lost tempers, we travelled to
Here are a just few of my favourite things – with food and flower inspirations.
The trend area displayed a “back to basics” theme:
Give us our daily bread…
“Somewhere between overproduction and a quest for the essential, between virtualities and materialities, our contemporary society is seeking the roots of it’s origins and, simply, the primal source of living things. Over-abundance can lead to scarcity, excess feeds impoverishment, and having too much drowns desire.”
Le pain, le lait, la viande, les legumes… “dis-mois ce que tu manges et je te dirai que tu penses”
In the city, even the little red car has a vegetable rack.
Vegetable Chandelier - not bad for a nation of non-veggies!
Meat and milk were also portrayed at Maison but they were spartan and cold in comparison.
Stalactite Chandelier – so beautiful!
Spring bulbs break through the darkness...
The scent takes your breath away…
White grape hyacinths forging through to the light.
Keeping the best inspiration until last! – These glorious anemones - the flower of the show in the colour of the show on the stand of the show.
Au revoir Paris
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